We had a lovely evening this Saturday 20th. Bev and Ags came round and pat did homemade mackerel pate with home made onion bread and watercress on the side. For the main, he did line caught local bass baked on a bed of wild mushrooms with stir fried vegetables and then for pud he did creme brulee with a plum coulis! It was bloody marvellous and I think Bev was very impressed! Ag's blood sugar level went up by about 16 after it though ( she's diabetic).
On sunday, we had a slow start, but not hungover at all, which was good. Sian went to the track and Anna went to the cinema in bournemouth, so me and Patsy went to Tapas plus and had lunch. Very lovely! As we'd drunk most of the wine on Saturday, there were a couple of glasses which I had and then bed by 9.30. What a lovely weekend!
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